Welcome to the Food Services Department at Midlakes
The Phelps-Clifton Springs Central School District operates a self-supporting Food Service Program that includes both lunch and breakfast. These programs, as part of the National School Lunch and Breakfast programs are designed to improve children’s diets by providing nutritionally sound meals and to teach good eating habits to children who participate in the program.
Numerous studies have shown a positive relationship between good eating practices and learning in school. All students are invited to show their support for the school food service program through frequent participation.
For every 20 meals pre-paid, a student receives 1 Bonus Meal. (Equal to a 5% discount.)
Please see information links to the left for more information.
High School Staff
MMS/MHS COOK MANAGER: Yvonne Cockett - 315-548-6416 - NYSNA Certified; and ServSafe Certified (highest level in the restaurant industry.)
MMS/MHS ASSISTANT COOKS AND FOOD SERVICE HELPERS that are NYSNA State Certified: Amy Blair, Marcia Freeland, Bonnie Howell, Karen Elling, Kathleen McConnon, Randy Russell.
Elementary School Staff
MPS/MIS COOK MANAGER: Darlene Swank - 315-548-6417 - NYSNA State Certified; National SNA Certified Level 2 -(requires 30 Key Area Hours equal to 2 college credits, every 3 years); and ServSafe Certified, which is the highest level of certification in the restaurant industry.
ASSISTANT COOKS: Cindy Olander is NYSNA State Certified; National SNA Certified Level 2 - (requires 30 Key Area Hours equal to 2 college credits, every 3 years); and ServSafe Certified, which is the highest level of certification in the restaurant industry.
SUB ASSISTANT COOK: Michele Williams is NYSNA State Certified.
Food Service Helper: Karen Pimm is NYSNA State Certified.
Food Service Staff working at the MPS are: Brenda Ahern, Michele Williams; (subject to rotation.)
Food Service Staff working at the MIS are: Karen Pimm, Debra Kauder, Cindy Olander, Ruth Lahr, Michele Maney; (subject to rotation.)
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