
Through 2026-2027
The District is pleased to continue a meal certification option called the Community Eligibility Provision available to schools participating in the National School Lunch Program and School Breakfast Program. This certification allows our schools to offer both breakfast and lunch at no cost to students during the upcoming academic year through the 2026-2027 academic year.
Each student will be allowed one full breakfast and one full lunch per day, under the certification. All families are asked to complete the Community Eligibility Form mailed home and submit it to the district's Business Office.
Students will be charged for individual items and double meals, which can be purchased using personal checks, cash, or cashless payments through MySchoolBucks. A credit/debit card, e-check, personal check, and cash are accepted forms of payments. Families may use MySchoolBucks to quickly and securely make wireless payments for school meals, review meal purchases, account activity, and more. Learn more at MySchoolBucks.com.
NOTE: Students purchasing lunch or receiving a free or reduced-priced meal are required to take a fruit or vegetable, a protein, and grain component for lunch. They must select at least three (3) food components as part of their lunch. At breakfast, students must take a fruit or vegetable (Midlakes offers a fruit choice), a grain, and milk.
Allergies/Meal Modification Process
Please notify your school nurse of any food allergies. All meal modifications must have a written note, submitted by a state licensed healthcare professional to the school nurse. The note must include the name of the allergen (food) and how it affects the student if exposed.
All allergy information will then be provided to the Midlakes Food Services staff from the school nurse. It is important that the school nurses receives this information first.

Contact Us
Families may contact the Food Service Department by calling (315) 548-6415 or emailing FoodService@midlakes.org.
Middle/High School Breakfast & Lunch Menus
Click on a tab below to review each meal menu. Select the print option on this page or other tools to print and to subscribe to these calendars.
Breakfast Menu
Middle/High School Breakfast Menu
First full meal is free for students; second meal is $1.50. See à la carte pricing for more information.
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sunday, June 28
Monday, June 29
Tuesday, June 30
Wednesday, July 1
Thursday, July 2
Friday, July 3
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Friday, July 24
Saturday, July 25
Sunday, July 26
Monday, July 27
Tuesday, July 28
Wednesday, July 29
Thursday, July 30
Friday, July 31
Saturday, August 1
Calendar & Category Legend:
- Secondary Breakfast Menu Secondary Breakfast Menu
Lunch Menu
Middle/High School Lunch Menu
First full meal is free for students; second meal is $2.70. See à la carte pricing for more information.
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sunday, June 28
Monday, June 29
Tuesday, June 30
Wednesday, July 1
Thursday, July 2
Friday, July 3
Saturday, July 4
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Monday, July 6
Tuesday, July 7
Wednesday, July 8
Thursday, July 9
Friday, July 10
Saturday, July 11
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Monday, July 13
Tuesday, July 14
Wednesday, July 15
Thursday, July 16
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Tuesday, July 21
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Thursday, July 23
Friday, July 24
Saturday, July 25
Sunday, July 26
Monday, July 27
Tuesday, July 28
Wednesday, July 29
Thursday, July 30
Friday, July 31
Saturday, August 1
Calendar & Category Legend:
- Secondary Lunch Menu Secondary Lunch Menu
Breakfast à la carte
Breakfast à la carte
Individual Items vary per building and vendor availability. State tax is charged on all adult sales. All pricing is subject to change.
BREAKFAST (First full meal is free for students)
Grades K-12 (second meal) $1.50
Adult Breakfast (plus tax) $2.75
À la carte
Breakfast sandwich $2
Bagel $1.50
Cream cheese $0.50
Cereal Bowl $1.50
Juice 4 oz. $0.75
Yogurt 4 oz. $0.75
Yogurt 8 oz. $1.50
Milk
All milk ½ pints $0.60
Adult milk $0.80
Beverages
Large water (16.9 oz.) $1
Small water (8 oz.) $0.50
Silk milk $1.25
Lunch à la carte
Lunch à la carte
Individual Items vary per building and vendor availability. State tax is charged on all adult sales. All pricing is subject to change.
LUNCH (First meal free for students)
Grades K-12 (second meal) $2.70
Adult Lunch (plus tax) $5.35
Sides
Fruit: fresh or cupped $0.60
Vegetables $1
French fries/Mashed potato $1.50
Tossed salad $1.25
Mozzarella string cheese $0.75
Pasta/Rice $1.50
Pizza slice $2
Garlic bread/Stick $0.50
Snacks
Dorito chips $0.85
Baked chips $0.85
Tiny Twist pretzels $0.85
Scooby Grahams $1.25
Rice Krispies Treats $1
Cookies $0.75
Ice Cream
Strawberry Crunch Bar $1
Chocolate Crunch Bar $1
Assorted Ice Cream sandwiches $1.25
Assorted Cups $1
Twin Pops $1
Assorted cones $1.25
Polar Blast Fruit Punch Bar $1.25