Wireless Payments
The Phelps-Clifton Springs Central School District participates in the National School Lunch and Breakfast programs and is committed to providing nutritious and healthy meals to meet the needs of students, parents, and staff of Midlakes schools.
Families may use MySchoolBucks to quickly and securely make wireless payments for school meals, review meal purchases, account activity, and more. Learn more at MySchoolBucks.com.
NOTE: Students purchasing lunch or receiving a free or reduced-priced meal are required to take a fruit or vegetable, a protein, and grain component for lunch. They must select at least three (3) food components as part of their lunch. At breakfast, students must take a fruit or vegetable (Midlakes offers a fruit choice), a grain, and milk.
Allergies/Meal Modification Process
Please notify your school nurse of any food allergies. All meal modifications must have a written note, submitted by a state licensed healthcare professional to the school nurse. The note must include the name of the allergen (food) and how it affects the student if exposed.
All allergy information will then be provided to the Midlakes Food Services staff from the school nurse. It is important that the school nurses receives this information first.
Contact Us
Families may contact the Food Service Department by calling (315) 548-6415 or emailing FoodService@midlakes.org.
Middle/High School Breakfast & Lunch Menus
Click on a tab below to review each meal menu. Select the print option on this page or other tools to print and to subscribe to these calendars.
Breakfast Menu
Middle/High School Breakfast Menu
First full meal is free for students; second meal is $1.50. See à la carte pricing for more information.
Sun
Mon
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Sat
Sunday, March 30
Monday, March 31
Tuesday, April 1
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Monday, April 28
Tuesday, April 29
Wednesday, April 30
Thursday, May 1
Friday, May 2
Saturday, May 3
Calendar & Category Legend:
- Secondary Breakfast Menu
Lunch Menu
Middle/High School Lunch Menu
First full meal is free for students; second meal is $2.70. See à la carte pricing for more information.
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sunday, March 30
Wednesday, April 2
Thursday, April 3
Friday, April 4
Saturday, April 5
Sunday, April 6
Wednesday, April 9
Thursday, April 10
Friday, April 11
Saturday, April 12
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Monday, April 14
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Monday, April 28
Wednesday, April 30
Thursday, May 1
Friday, May 2
Saturday, May 3
Calendar & Category Legend:
- Secondary Lunch Menu
Breakfast à la carte
Breakfast à la carte
Individual Items vary per building and vendor availability. State tax is charged on all adult sales. All pricing is subject to change.
BREAKFAST (First full meal is free for students)
Grades K-12 (second meal) $1.50
Adult Breakfast (plus tax) $2.75
À la carte
Breakfast sandwich $2
Bagel $1.50
Cream cheese $0.50
Cereal Bowl $1.50
Juice 4 oz. $0.75
Yogurt 4 oz. $0.75
Yogurt 8 oz. $1.50
Milk
All milk ½ pints $0.60
Adult milk $0.80
Beverages
Large water (16.9 oz.) $1
Small water (8 oz.) $0.50
Silk milk $1.25
Lunch à la carte
Lunch à la carte
Individual Items vary per building and vendor availability. State tax is charged on all adult sales. All pricing is subject to change.
LUNCH (First meal free for students)
Grades K-12 (second meal) $2.70
Adult Lunch (plus tax) $5.35
Sides
Fruit: fresh or cupped $0.60
Vegetables $1
French fries/Mashed potato $1.50
Tossed salad $1.25
Mozzarella string cheese $0.75
Pasta/Rice $1.50
Pizza slice $2
Garlic bread/Stick $0.50
Snacks
Dorito chips $0.85
Baked chips $0.85
Tiny Twist pretzels $0.85
Scooby Grahams $1.25
Rice Krispies Treats $1
Cookies $0.75
Ice Cream
Strawberry Crunch Bar $1
Chocolate Crunch Bar $1
Assorted Ice Cream sandwiches $1.25
Assorted Cups $1
Twin Pops $1
Assorted cones $1.25
Polar Blast Fruit Punch Bar $1.25