Overview & Staff
DEC. 9 UPDATE: Midlakes will provide meals over the holiday break to families already receiving delivery service by adding an additional delivery date.
For more information on meal deliveries, including our online sign-up form, visit https://bit.ly/2F8JbRZ.
- Monday, Dec. 21: Delivery includes meals for Dec. 21-25.
- Wednesday, Dec. 23: Delivery includes meals for Dec. 28-Jan. 1.
- Tuesday, Jan. 5: Service resumes.
The Phelps-Clifton Springs Central School District operates a self-supporting Food Service Program that includes both lunch and breakfast serving approximately 1,300 meals a day. These services are part of the National School Lunch and Breakfast programs and are designed to improve children’s diets by providing nutritionally sound meals while teaching good eating habits to those participating in the program.
Numerous studies have shown a positive relationship between good eating practices and learning in school. All students are invited to show their support for the food service program.
Every school in the Phelps-Clifton Springs Central School District offers well-balanced meals that provide students with the nutrition they need to succeed in school. School cafeterias serve breakfast and lunch daily and our meal programs meet federal nutrition standards.
The cost of a complete breakfast is $1.50.
The cost of a complete lunch is $2.70.
Items available daily: Delicious breakfast, Grab & Go items made fresh daily: Salad bar, crispy chicken deli salad, chef salad, garden veggie salad, a variety of wraps and breads with choices of ham, turkey, peanut butter and jelly, tuna, crispy chicken, hot & spicy chicken, fruits, fruit juice and milk.
**Menu subject to change without notice **
***Financial assistance is available to those who qualify and complete a free and reduced lunch application early in the school year.***
Key Food Service Contacts
Director: Jil Swarthout, Cafe Building, No. 3, 1550 State Route 488, Clifton Springs, NY 14432, (315) 548-6415, firstname.lastname@example.org
Assistant: Brenda Brickle, (315) 548-6415 and email@example.com
Secondary School Staff
Cook Manager: Yvonee Cockett (315) 548-6416
Assistant Cook: Amy LaPaglia
Elementary School Staff
Cook Manager: Darlene Swank (315) 548-6417
Assistant Cook: Cindy Olander